Coriander Powder

Coriander powder from the Kutch region is known for its freshness and intense flavor. It has a slightly sweet and citrusy taste, with hints of nuttiness and a subtle earthy undertone. This makes it a popular ingredient in Indian cuisine, where it is used in curries, chutneys, and spice blends.

Benefits: In addition to its culinary uses, coriander powder is also believed to have several health benefits. It is rich in antioxidants and may help improve digestion, lower cholesterol levels, and reduce inflammation.